When buying new cookware, you may face the choice between a cast iron skillet and a nonstick skillet. Both have their pros and cons, and different specialized uses. Cast iron skillets are durable enough to last several lifetimes, but they're heavy and require more careful washing and maintenance. Nonstick skillets are lightweight and easy to use, especially when cooking foods prone to sticking, but they have much shorter lifespans and don't give a good sear.
Cast iron skillets are made from thick raw cast iron. They need to be seasoned with vegetable or plant oils to create a nonstick protective coating before use, though the vast majority of cast iron pans sold today come pre-seasoned.
Due to their heavy construction, well-cared-for cast iron pans are durable enough to be passed down from generation to generation. Cast iron skillets range in price from around $15 for smaller, more basic options to $100 for large, high-end cast iron skillets, though most cost less than $50.
Utopia Kitchen Pre-Seasoned Cast Iron Skillet
This well-sized 12.5-inch skillet comes pre-seasoned with soybean oil. As you continue to use the pan, you’ll have to re-season it with oil.
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Lodge Pre-Seasoned Cast Iron Skillet
Lodge is one of the biggest names in cast iron pans, so you can trust you're getting a quality skillet. It comes in a range of sizes, from 3.5-15 inches, so there's an option to suit every need.
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Calphalon Pre-Seasoned Cast Iron
This pan is a little thinner and lighter than some cast iron skillets, which some buyers love. The seasoning on it is light, so it's great for anyone who wants to season their cast iron.
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Nonstick skillets are made from metal — usually aluminum — with a synthetic nonstick coating. The coating completely prevents foods from sticking to the pan, which makes cleanup a breeze.
There is controversy surrounding chemicals in some nonstick coatings. If you prefer pans without PFOA and other chemicals, there are options with ceramic nonstick and hard anodized coatings. Most nonstick skillets cost $10–$30, while some large, durable options may cost as much as $80–$100.
Ninja Foodi NeverStick Premium Hard-Anodized Skillet
Sturdier than most nonstick options, this is an excellent choice for anyone who wants the convenience of cooking with nonstick and a durable, long-lasting pan.
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Farberware Nonstick Deep Skillet
This deep skillet is versatile enough to cook a wide range of dishes. It's dishwasher safe, comes with a lid and is oven safe to 350 degrees Fahrenheit.
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Sensarte Nonstick Frying Pan Skillet
This model is made with a granite-based nonstick coating that's PFOA-free but just as effective as traditional nonstick. It comes in four sizes, from 9.5-12.5 inches.
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If you only have the budget to buy one pan, you'll need to choose between a nonstick skillet and a cast iron skillet. Neither is necessarily better than the other, they just have different strengths. Objectively, cast iron skillets are far more durable and somewhat more versatile than nonstick skillets, but they require more care, and even well-seasoned pans can struggle to prevent some foods from sticking. Nonstick pans are easier to care for and prevent food from sticking, even with little to no oil. However, if you can afford it, most home cooks can benefit from owning both nonstick and cast iron skillets.
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Lauren Corona writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.