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Our expert highlights this book for its wealth of knowledge and new twists on old classics.
Our expert highlights this book for its wealth of knowledge and new twists on old classics.
There are more than 1,000 recipes spilt between several types of drinks, garnishes, infusions, syrups, and more. Many are accompanied by detailed illustrations. Available in hardcover and on Kindle.
The book is small and uses small print.
Our expert says that this is the perfect book for beginners, namely because most drinks use no more than four ingredients.
Our expert says that this is the perfect book for beginners, namely because most drinks use no more than four ingredients.
Offers 125 recipes, with most including a virgin variation. Illustrated with full-color photographs. Available in hardcover, on Kindle, and in audio form on Audible.
It’s not great for more advanced mixologists or those looking to improve their skills.
This book takes a unique approach with each recipe based on a famous literary work.
This book takes a unique approach with each recipe based on a famous literary work.
Has 65 drink recipes such as “Romeo and Julep.” Includes recipes for bar bites, examples of drinking games, and illustrations. Available in hardcover, spiral-bound, and Kindle formats.
This book is best used by literary fiends who can appreciate the references; serious mixologists should look elsewhere.
Our expert says this book is great for beginners and enthusiasts alike.
Our expert says this book is great for beginners and enthusiasts alike.
This book specializes in artisan cocktails and includes over 200. Our expert notes that it’s useful and has a stylish look. Available in hardcover, spiral-bound and on Kindle.
It lacks detailed instructions on techniques and tools that could improve your skills.
Our expert notes that this book is perfect for those wanting to master bartending techniques.
Our expert notes that this book is perfect for those wanting to master bartending techniques.
Contains more than 500 of the titular bar’s recipes. It also works as a textbook, offering theory and philosophy lessons, guides to selecting spirits, and step-by-step instructions on technique.
Most of the recipes may be too complex for beginners.
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