Best Flexible Boning Knives

Made of extra heavy weight stainless steel. Measures 13.5 inches. In addition to deboning, it’s also great for fillets. A great tool at an affordable price. Great for restaurant use. This knife is carefully manufactures and hand-honed in order to deliver the sharpest edge and maximum cutting performance that lasts. It features an ergonomic non-slip handle, and it’s NSF certified. Dishwasher safe.

Made of high carbon forged steel from Solingen, Germany. The handle is Santoprene for extra comfort and safe grip that is NSF certified and won’t slip even when wet. Features a tapered ground edge for added stability and easy honing. Super long-lasting sharpness for increased efficiency that saves you time. Rust, corrosion, and discoloration resistant.

The blade is German engineered stainless steel that guarantees durability, balance, and lasting sharpness in an inexpensive tool. Flexible and great for delicate proteins. Easily trims, separates, and debones different meats. Hygienic and textured handle for comfortable and safe grip. Especially good for poultry, fish, and seafood. Buyers love the price/quality relation.