Buying guide for Best stovetop pressure cookers
When you return home from work or a busy day of running errands, you likely don't have time to cook a nutritious meal from scratch. With a stovetop pressure cooker, however, your food will be ready in just a fraction of the time, so you won't need to choose between fast food or eating right before bedtime.
If you're new to the world of stovetop pressure cookers, picking the right one can seem baffling. Luckily, once you know about the various features available, these kitchen appliances are much simpler than you might expect.
Selecting the right pressure cooker for your needs requires some forethought. For example, you will want to think about how many people you cook for, what types of foods you want to prepare, and if there are any special pressure cooker features (such as a quick release) that would make your life in the kitchen easier.
Answer these questions to find the best stovetop pressure cooker
How many people are you cooking for?
You undoubtedly want a pressure cooker with a capacity for the number of people you generally cook for. Pressure cooker capacity is listed in quarts, but some models are slightly larger than the stated capacity since European and Chinese pressure cookers are made in liters, which is rounded down to quarts for the American market.
- A pressure cooker with a capacity of 4 quarts or less is suitable for single people and couples.
- A pressure cooker with a capacity of 5 to 7 quarts is ideal for average families with three to five members. That said, a family of five might want to size up if they like having plenty of leftovers.
- A pressure cooker with a capacity of 7 to 10 quarts is great for larger families and people who often entertain large groups.
- A pressure cooker with a capacity of 10 quarts or more is suited to some serious batch cooking and for times when you’re cooking for 15 people or more.
Do you want to use your pressure cooker for canning?
Pressure cookers seem like the ideal vessels for canning, but the USDA recommends that pressure cookers meet certain requirements for safe canning. They should be at least 10 quarts in capacity— large enough to fit a minimum of four, quart-sized jars—but bigger models are more convenient for canning larger amounts of food. They should also have weighted valves rather than spring valves since spring valves aren't 100 percent reliable. Pressure cookers also suitable for canning are often listed as "pressure cookers/canners" or "pressure canners."
What type of valve would you prefer?
A pressure cooker valve, which is sometimes referred to as a steam release valve, helps regulate the steam to keep even, constant pressure inside the cooker. Stovetop pressure cookers have either spring valves or weighted valves. Weighted valves are actual compact weights that fit over the vent pipe, letting excess steam escape. Depending on the type of weighted valve, it will either continuously rock or intermittently release steam once the pressure cooker has reached the desired pressure.
Weighted valves are more old-fashioned types of valves and are often found on inexpensive stovetop pressure cookers. Spring valves are generally found on higher-end stovetop pressure cookers. They simply pop up when the cooker has reached pressure, and they don't release steam unless there's an issue. Many users prefer these valves because they're quiet and don't rattle or hiss. The downside is that they can fail over time.
Expert Tip
Try risotto in your pressure cooker. This sometimes-laborious grain cooks in a fraction of the time due to the pressurized water or broth being forced into the grains. It comes out delicious and quick.
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Features to consider when choosing a stovetop pressure cooker
Materials
Stovetop pressure cookers are usually made of stainless steel or aluminum. Aluminum pressure cookers are inexpensive and of lower quality than stainless steel cookers, though you can find some heavy-duty aluminum models that resist warping. The trouble with aluminum is that it's a reactive metal, so it can leach into your food and affect the flavor of certain dishes.
Stainless steel is a far better option if you have the budget for it. It's tough and non-reactive, and it works on all cooktops. The best type of stainless steel is 18/10 stainless steel, which contains 18 percent chromium and 10 percent nickel, making it tougher, more stain-resistant, shinier, and resistant to corrosion.
Safety features
Back in your parents' or grandparents' days, pressure cookers were volatile kitchen gadgets that were liable to scald you with steam or cause explosions of boiling hot, pressurized food. Modern pressure cookers, however, have a range of safety features to prevent these kinds of incidents.
A safe pressure cooker should have a locking mechanism on the lid that prevents it from opening until all pressure is released. It should have primary and secondary pressure release valves in case one fails, and it should also have a lip lid vent in case both the primary and secondary valves fail.
Pressure settings
Most stovetop pressure cookers reach a pressure of 15 pounds per square inch (PSI), but some also have lower pressure levels for foods you'd rather cook slightly al dente, such as spaghetti, rotini, and risotto. Switching between different pressure settings with spring valve pressure cookers tends to be user-friendly: you just turn the valve to align with the desired pressure setting. Not all weighted valve pressure cookers have a lower pressure setting, but if yours does, you'll need to remove part of the weight to cook at lower pressure.
Expert tip
Never open the pressure cooker while it’s cooking! You could gravely injure yourself and damage the cooker and your kitchen.
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Quick release vs. natural release
Natural release on a pressure cooker is when you let the steam vent itself naturally until the cooking chamber depressurizes and you can open the lid. This can take up to 30 minutes. The food keeps on cooking when the steam releases, which is great for some recipes but disastrous for others.
The alternative is using the quick-release method. Traditionally, to release the steam more quickly, you either place the cooker in a sink or large bowl of cold water, or you run cold water over the lid. However, some higher-end stovetop pressure cookers have a quick-release button that you simply press to vent steam more quickly.
A stovetop pressure cooker relies on high cook temperatures and steam to prepare food fast, while a slow cooker produces lower temperatures to cook evenly and gradually over many hours.
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Stovetop pressure cooker prices
Inexpensive
Stovetop pressure cookers vary in price depending on the size and overall quality of the cooker. You can find basic models for as little as $30 to $50. These are usually compact in size. They may be made from aluminum instead of stainless steel, and they may have a weighted valve rather than a spring-release valve.
Mid-range
Mid-range pressure cookers cost roughly $50 to $100. In this price range, you'll find medium-size models of high quality and larger models of lower quality.
Expensive
Top-of-the-line stovetop pressure cookers cost between $100 and $300. These tend to be large cookers made from high-quality materials with a wide range of excellent features.
Expert tip
Modern pressure cookers are much safer than our mothers’ and grandmothers’ pressure cookers. If you're nervous about the fabled explosions of pressure cookers back in the day, research the safety features of the one that suits you most.
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Tips
- Find out the dimensions of your chosen pressure cooker before ordering it. You would be frustrated to learn, after purchase, that the cooker is too large to fit in your kitchen cabinets.
- Think about the types of food you want to prepare in your stovetop pressure cooker. This versatile cookware is great for making soups, stews, meats, vegetables, and more.
- Consider the maximum pressure of your chosen appliance. Most recipes designed to be made in a stovetop pressure cooker assume it reaches a pressure of 15 PSI unless stated otherwise. If your pressure cooker has a lower maximum pressure, you'll need to increase the cooking time slightly.
- Think about the accessories you might need. Some stovetop pressure cookers come with steamer baskets, trivets, and cooking racks to give you more cooking options.
FAQ
Q. Can I sauté food in a stovetop pressure cooker?
A. Some recipes require you to sauté ingredients, such as onions and garlic, before adding other ingredients and bringing the cooker to pressure. Luckily, you can use your pressure cooker for sautéing, just as you would any other pan.
Q. Are stovetop pressure cookers dishwasher safe?
A. Most pressure cookers are dishwasher safe, but you may need to remove the valves and wash those by hand.
Q. How can I learn to use a pressure cooker?
A. Using a pressure cooker can be daunting at first. Plenty of pressure cookers include an instruction manual and recipe book that improve ease of use. You'll also find many pressure cooker recipes and informational pages online to help you out.
Bear in mind that recipes designed for electric pressure cookers won't turn out quite the same in a stovetop pressure cooker, since stovetop models run at higher pressure.
