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Best Flat-Top Grill of 2024

Updated February 2024
Bottom line
Pros
Cons
Best of the Best
Blackstone 36-Inch Cooking Station
Blackstone
36-Inch Cooking Station
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Best Flat-Top Grill Overall
Bottom Line

This full-sized gas griddle has 768 square inches of cooking area suitable for making breakfast, lunch or dinner.

Pros

The included side shelves give home cooks easy-to-reach storage. The grill has a spacious bottom shelf for additional storage. The versatile flat-top surface has plenty of cooking space for large family or friend gatherings. Four independent heat zones let you cook different foods simultaneously.

Cons

While there are no consistent problems with the design or performance, it is possible to get an inferior unit with a minor flaw.

Best Bang for the Buck
Royal Gourmet Portable 3-Burner Propane Gas Grill Griddle
Royal Gourmet
Portable 3-Burner Propane Gas Grill Griddle
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Best for Portable Convenience
Bottom Line

A grill equipped with three separately controlled burners and a porcelain enamel-coated griddle with 319 square inches of cooking area.

Pros

The cooking area is large enough to fit 15 hamburger patties. It features a portable design and a piezoelectric ignition system that makes starting easy. This model is good for camping, picnics, tailgate parties and more. The porcelain coating makes cleanup a breeze.

Cons

Some users noticed hot and cold spots, so it’s important to get to know the potential quirks of the cooking surface.

Blackstone 28-Inch 2-Burner Griddle Cooking Station
Blackstone
28-Inch 2-Burner Griddle Cooking Station
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Most Comprehensive Griddle
Bottom Line

Thanks to its ability to heat independent areas with ease, this versatile option really stood out during our testing process.

Pros

This model is easy to put together; it only took us about 30 minutes. We love how the thoughtful grease trap made cleanup more efficient than other options on the market. We also love the spaciousness of the cooking surface — there’s plenty of room to do what needs to be done.

Cons

We wish there was a second side shelf that we could use for buns or other prepped ingredients.

Cuisinart CGG-501 Gas Griddle
Cuisinart
CGG-501 Gas Griddle
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Most Compact Griddle
Bottom Line

This portable unit has 285 square inches of cooking surface and requires no tools for assembly, so setup can be accomplished in about 10 minutes.

Pros

The stainless steel burners give you even heat distribution with a twist-to-start design. The compact size makes it easy to bring along on trips, and the built-in hose accommodates a 20-pound LP fuel tank for longer cook times. This model is great for outdoor trips and tight spaces.

Cons

When cooking at high temperatures, some temporary surface deformities may occur.

Cuisinart CGG-888 Grill
Cuisinart
CGG-888 Grill
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Most Unique Design
Bottom Line

This round gas-powered griddle comes with a stainless steel lid and offers a unique cooking surface shape, allowing you to access food from all sides.

Pros

Two independently controlled burners let you cook two dishes at once. This model features a grease-management system that funnels grease into a cup for easy cleaning. The vented lid lets you roast, steam, bake or smoke your food, and the built-in paper towel holder was appreciated.

Cons

Some buyers have reported minor damage upon arrival.

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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. About BestReviews  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. About BestReviews  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.About BestReviews 
HOW WE TESTED

We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.

36
Models
Considered
60
Consumers
Consulted
22
Hours
Researched
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Buying guide for best flat-top grill

A flat-top grill is a highly versatile appliance that can cook just about anything, from pancakes to steaks to veggies. It is characterized by a large flat cooking surface that can get extremely hot. 

To find the best flat-top grill, you need to know which features are the most important and why they make a difference. While we’re confident at BestReviews in our theoretical and practical knowledge of flat-top grills, we called upon Gabrielle Marie Yap, Senior Editor at Carnivore Style, to get her expert advice as well. 

In addition to Yap's keen insight, the BestReviews Testing Lab incorporated hands-on testing, in-depth research and consumer feedback to provide a complete and unbiased evaluation of the best flat-top grills of 2024. Our top choice is the Blackstone 36-Inch Cooking Station, which features four cooking zones, so you can cook foods at different temperatures at the same time.  

Our top picks

Blackstone 36-Inch Cooking Station

Blackstone 36-Inch Cooking Station on white background
The Blackstone 36-Inch Cooking Station was a hit with our expert and testing team thanks to its adjustable heat zones.

Best flat-top grill overall


Product Specifications: Number of burners: 4 | Btu: 60,000 | Cooking Area: 768 sq in | Dimensions: 62.5" D x 22" W x 36" H

This Blackstone flat-top is more than a grill. It's a versatile cooking station. It features an impressive 768 square inches of cooking surface with four independently controlled burners. 

"It's all about versatility," Yap says. "The expansive cooking surface allows me to whip up a variety of dishes simultaneously, from sizzling stir-fries to hearty breakfast feasts. Plus, the adjustable heat zones give me precise control over temperatures, ensuring each ingredient gets the perfect sear."

We also like the rear grease-management system for easier cleanup and the grill’s effortless mobility. The griddle has four wheels, including two that swivel and lock to ensure stability. If you have a lot of mouths to feed, this one is the clear winner. 

Royal Gourmet Portable Three-Burner Propane Gas Grill Griddle

Royal Gourmet Portable Three-Burner Propane Gas Grill Griddle on white background
For grilling on the go, it’s tough to beat this gas grill from Royal Gourmet.

Best for portable convenience 

Product Specifications: Number of burners: 3 | Btu: 26,400 | Cooking Area: 319 sq in | Dimensions: 18.1" D x 18.1" W x 9.1" H

The Royal Gourmet may be a portable griddle, but it is still large enough to cook 15 8-ounce burgers at one time. However, at 27.6 pounds, it’s still small and light enough to lift and pack in a car trunk, making it great for dining on the go. 

The three burners give you the versatility to create separate heat zones and cook a variety of foods at once. We appreciate this because it means we can cook our steak and vegetables at the same time without worrying about overcooking or undercooking our food.

The piezo ignitor, oil hole, included cover and sturdy feet combine to make this our top choice for portable convenience. We love that it’s small but spacious, light yet sturdy and packed with quality features at an affordable price.

Blackstone 28-inch Two-Burner Griddle Cooking Station

Blackstone 28-inch Two-Burner Griddle Cooking Station in yard
The testing team loved the easy-to-transport suitcase design of this 22-inch griddle from Blackstone.

Most comprehensive griddle
 

Product Specifications: Number of burners: 2 | Btu: 34,000 | Cooking Area: 524 sq in | Dimensions: 23.75'' D x 44.25” W x 33.25” H

When we tested this small two-burner Blackstone, we immediately saw why it was such a wonderful product. It lived up to all the manufacturer's claims, such as even heating, simple grease management, a thick cooking surface and foldable legs. It only took about a half-hour to assemble, and even though there are only two burners, we could get a gradient of heat that ranged from kind of hot to really hot.

When we tested this steel griddle, it could feel a little crowded at times, but we were still able to cook for at least four people at once. And we could crank it up hot enough to get a good sear on our steak. A fuel hose is not included with this item.  

If you're looking for something versatile, solid, easy to use and suitable for the average family, this Blackstone is a great option. With its side shelf, bottom storage and propane hanger, we think it has a lot to offer the backyard cooking enthusiast.

Cuisinart CGG-501 Gas Griddle

Cuisinart CGG-501 Gas Griddle on white background
The compact Cuisinart CGG-501 Gas Griddle only takes about 10 minutes to get it set up so you can start cooking right away.

Most compact griddle 


Product Specifications: Number of burners: 2 | Btu: 20,000 | Cooking Area: 285 sq in | Dimensions: 20" D x 19.5" W x 9" H

Although this is one of the smallest options on our short list, there is enough room on this griddle to cook three steaks and assorted vegetables or a full breakfast consisting of eggs, bacon, sausage and hash browns for two people.

Feature-wise, the two independent burners have twist-start ignitions for confident starting. The grill has a built-in hose that quickly attaches to a 20-pound propane tank. Setting up for picnics or camping only takes about 10 minutes, and it doesn't require tools.

The clean, intuitive design of this portable grill was enough for us to consider it one of our top five favorite models. It is versatile, has plenty of power and is easy to clean. Plus, Cuisinart is a trusted name in appliances, so you can buy with confidence.

Cuisinart CGG-888 Grill

Cuisinart CGG-888 Grill on white background
The Cuisinart CGG-888 Grill comes with some nice-to-have features, such as a side tray and paper towel holder.

Most unique design 


Product Specifications: Number of burners: 2 | Btu: 30,000 | Cooking Area: 380 sq in | Dimensions: 40" D x 22" W x 44" H

If you’re looking for something a little different, this circular griddle might be just what you need. The unique shape gives you a 360-degree cooking surface that is heated by two independently controlled burners, so you can cook from virtually any angle.

We like the consideration that went into designing this model. The rim around the griddle catches food that may get accidentally knocked off, and the side tray provides a convenient prep and storage space. However, it’s the paper towel holder beneath the side tray that we really love — we can never have enough conveniently located paper towels when cooking.

While not unheard of, a lid isn't always found on a griddle. This model has a vented lid that makes it easy to roast, steam, bake or smoke our food, so cooking our favorite healthy meals is a snap. When we considered all of these clever options, we knew this was another grill that needed to be brought to consumers' attention. If you want something that’ll wow your neighbors, this one is just unconventional enough to get that reaction.

Royal Gourmet 4-Burner Flat-Top Gas Grill

Royal Gourmet 4-Burner Flat-Top Gas Grill
This four-burner model from Royal Gourmet features convenient hooks to hang up your cooking tools.

Product Specifications: Number of burners: 4 | Btu: 52,000 | Cooking Area: 784 sq in | Dimensions: 24.02" D x 63.78" W x 35.04" H


This is Royal Gourmet's response to our top choice, the 36-inch Blackstone grill. It's not a bad model by any stretch of the imagination, but it is slightly less in all aspects — a little less cooking surface, a little less power and a little less money.

This ceramic-coated steel flat-top grill is large enough to cook food for a gathering of friends or family. Plus, it has a reliable ignition system, so it won't leave you in the cold — just push to start. Like the Blackstone, it has two side shelves for an abundance of prep and storage. As a thoughtful nod, the company included four hooks to make it easier to hang your most-used cooking tools directly on the grill.

The Royal Gourmet offered plenty of features and flexibility to get on our list of top grills. If you plan on regularly cooking for a large number of people but want the best value, this is a solid choice.

Weber 36-Inch Gas Griddle

Weber 36-Inch Gas Griddle on white background
The Weber 36-Inch Gas Griddle’s grease-management system makes cleanup a breeze.

Product Specifications: Number of burners: 4 | Btu: 60,000 | Cooking Area: 756 sq in | Dimensions: 25.9" D x 61" W x 37.2" H (lid closed)


Weber is known for its reliable grill design. This griddle is no exception. This rugged model has two side shelves and an open storage space beneath. To ignite the burner, just push and twist the control, and you're all fired up. The four burners offer edge-to-edge heating with a maximum temperature of over 500 degrees.

The grease-management system features a corner chute that empties into a large-capacity grease tray that is accessible from the front. These features combine to help facilitate a mess-free and safe cooking environment. Cleanup time is reduced as well. 

We thought it was considerate that the design included a built-in hinged cover that made protecting the griddle between cooks a simple task. While the price is a bit hefty, this flat-top grill is a smile-maker that offers versatility and dependable performance, making it a nice choice for backyard affairs.

Blackstone Adventure Ready Two-Burner 22-inch Propane Griddle

Blackstone Adventure Ready Two-Burner 22-inch Propane Griddle on white background
The Blackstone Adventure Ready Two-Burner Propane Griddle is perfect for a camping trip.

Product Specifications: Number of burners: 2 | Btu: 21,000 | Cooking Area: 362 sq in | Dimensions:  16.25” D x 22.25” W x 8” H 


With its suitcase design, complete with a built-in handle, this sleek-looking Blackstone portable grill is ready for adventure. The compact size is a little misleading because there is still enough surface space to cook 14 hamburgers at one time.

The grill features a piezo ignition for easy starting, and the knobs are constructed to provide an easy glide when setting the temperature. Each knob controls a separate H-style burner, and the griddle is fueled by conveniently sized 1-pound propane tanks.

The grill features Blackstone's trademark rear grease-management system, which makes it simple to maintain and even easier to clean. If you need a compact flat-top grill that is still large enough to cook a meal for the whole family when camping, we think this model is one worth considering.

Char‑Broil Medallion Series Modular Outdoor Kitchen Gas Griddle

Char‑Broil Medallion Series Modular Outdoor Kitchen Gas Griddle on white background
This high-end model from Char-Broil features built-in lights for cooking in the dark.

Product Specifications: Number of burners: 4 | Btu: 14,500 | Cooking Area: 225 sq in | Dimensions:  26.5'' D x  25'' W x 38.1'' H


This gas griddle is intended to be a modular attachment for Char-Broil's Medallion Series Modular Outdoor Kitchen. It is a high-end item that costs over $1,000. The grill has four burners that are controlled by one knob, and the Surefire electronic ignition system allows you to start your griddle hassle-free at the press of a button.

We like the luxury features, such as the integrated LED and halogen lights that allow nighttime cooking. Leveling casters give you maximum stability and help create an even cooking surface. For people who prefer natural gas, this model can be quickly converted from accepting liquid propane to natural gas.

While this model is not for everyone, if you want to build an entire outdoor kitchen and have the budget for the best, we think the Medallion Series modular components are a solid option.

Key considerations

The primary elements you need to assess when choosing a griddle are its size, the materials that make up the griddle and the precision, efficiency and evenness of its heat distribution.

Expert Tip
Size matters, my friend. Assess how much cooking space you need based on your typical gatherings or culinary adventures. Also, pay attention to the construction quality. A sturdy frame and durable components are crucial for longevity. And of course, check out the heat-control features. Precision temperature management ensures you can tackle a wide range of recipes with finesse.
Gabrielle Marie Yap
Senior Editor at Carnivore Style

Size

  • Cooking surface: When feeding a family of four at home, we prefer at least 100 square inches of cooking surface per person. Sizing up to 500 square inches or more is advisable. When looking for a portable griddle for camping, however, we want something that travels a little easier. In that instance, around 300 square inches (or less) is desirable. If you go that route, remember that your cooking may need to be done in batches.
  • Dimensions: While the overall physical size (length, width and height) is tied to the cooking surface, we are advocates of measuring twice and being realistic about space limitations. If a flat-top grill doesn't easily fit into your vehicle, transporting it will either be a hassle or impossible. And don't forget to include the propane tank. Small griddles can run off a 1-pound propane bottle, but more powerful griddles might require a 20-pound tank — which takes up considerably more space. You must be certain you can fit both the grill and the tank/s.
  • Weight: If you’re only using your flat-top grill at home, its weight probably isn't that important. But, if you intend to travel with the grill, you might favor something a little more manageable. Sure, you might be able to lift a 50-pound grill, but that doesn't mean you want to strain your back while packing it and ruin your weekend of fun. If portability is of utmost importance, we suggest something around 25 pounds. If a better build quality means more to you,  a solid 30-pound model is of more value than a flimsy 20-pound grill. 
  • Power: People tend to think more is better. That's not necessarily the case with British thermal units (Btu). While a low Btu translates to longer cooking times and possibly unsatisfying results, a needlessly high Btu wastes fuel. We find a range of 80 to 100 Btu per square inch to be the sweet spot.
  • Burners: For portability and operating costs, sticking with a two-burner grill is acceptable. For a backyard option where you’ll be cooking food for extended family, though, you may want three burners. And, if you need a flat-top grill for entertaining at a larger gathering, four burners (or more) might be ideal. Besides a greater cooking surface, more burners mean a greater range of temperatures across the grill, so you can have different cooking zones.

Griddle material

While variations exist in material and alloys, by far, the main options you will have when choosing a home flat-top grill are stainless steel and coated cast iron.

  • Steel: Steel conducts, distributes and retains heat well. It is extremely durable. However, if you get a steel griddle, we highly recommend consulting your owner's manual for the best care and maintenance practices. This includes determining whether your cooktop comes pre-seasoned. Failure to follow these often-simple guidelines could result in a shorter lifespan for your grill.
  • Cast iron: The alternative to steel is cast iron, which is coated with either porcelain or enamel. Like steel, cast iron is excellent at retaining heat, but it doesn't distribute it as evenly. It is also heavier and a little less versatile, which can be a big deal when precision is important. Cast iron requires an understanding of care and maintenance to keep it in prime cooking condition over the years. 
Expert Tip
You want a grill that ensures every inch of that cooking surface is hot and ready for action. The material matters, too; look for a durable, easy-to-clean surface like stainless steel or cast iron. And don't overlook the grease-management system — a good flat-top grill should make cleanup a breeze.
Gabrielle Marie Yap
Senior Editor at Carnivore Style

Heat distribution

Heat conduction and heat distribution are similar yet distinct. Heat conduction is basically how easily a material, such as the steel on your flat-top stove, gets hot from the burner. Heat distribution is how readily that heat spreads throughout the steel to create an even temperature. 

This is important because a griddle cooks with direct heat — the heat transfers directly from the grill to the food to cook it. If the part of the grill over the burner stays hotter than the adjacent areas — as it does with cast iron — food will cook differently depending on where you place it. 

To get the best, most reliable performance, a flat-top grill should not have hot and cold spots. The best way to determine this is to read reviews from people who are already using the grill you've got your eye on to learn if there are any complaints about uneven heating. 

Gas griddle features

Push-button ignition

Control panel on front of gas griddle

If you've ever tried to light a charcoal grill with a match or a lighter, you'll love the push-button start on flat-top gas grills. Some igniters use a battery to create a spark; others depend on piezoelectricity (no battery).

Stand

Your first thought might be, "Why would I buy a grill without a stand?" But portable models can be placed directly on a table, making them lighter and easier to set up. If you require a model that has a stand, we recommend stainless steel over powder-coated or painted material because it’ll hold up better under a greater variety of weather conditions.

Lid

Not all griddles come with a lid. We like using a lid because it gives us greater control over the cooking process and allows us to cook at lower temperatures. A lid also traps moisture and flavor to create better dishes.

Grease catcher

All griddles have some kind of grease-management system. Often, it’s a hole in one corner with a removable tray underneath. The grease-management system is often touted as a selling point, and people favor what they are used to. 

We like the rear version, not only because we can push grease to the back (which feels more natural), but often, that design offers a larger collection tray.

Side tables and storage space

You need a place to hold and prepare things that aren't being cooked. The closer to the grill they are, the happier you will be. Why not buy a model with this feature built right in? A tabletop model is the only option where this isn't a necessity.

Mobility

If you will be moving your grill around, wheels and handles make the task much easier.  

Cover

A grill cover is a good idea. If the model you’re considering does not come with one, we highly recommend purchasing this accessory separately. The cover helps protect your flat-top grill from sunlight, water, dirt and wind when not in use. It also can help protect against superficial damage such as fading, dings and more.

Gas griddle prices

Inexpensive: You don’t really need to pay more than $80 to $140 for a portable griddle suitable for camping, tailgating or using in your RV.

Mid-range: Family-size outdoor griddles run from about $200 to $300. That should get you around 500 square inches of cooking surface. If you need to store it outdoors, a properly fitted cover will cost you another $25 to $30.

Expensive: Big, professional-style griddles — the kind that can feed a large group of family and friends — cost $300 to $600 or more. At the upper end, you want to be sure you're getting a good value. Don't just buy based on a name. Make sure you will actually use the features being advertised.

Expert Tip 
Let me drop some wisdom on maximizing your flat-top grill experience. First off, preheat that bad boy. A hot surface is key for achieving those beautiful sear marks. And don't be afraid to use different heat zones for various ingredients — it's like having multiple cooking surfaces in one. Invest in some high-quality spatulas and utensils; you'll thank me later. Oh, and keep that surface well-oiled to prevent sticking and make cleanup smoother than a perfectly cooked pancake flip.
Gabrielle Marie Yap
Senior Editor at Carnivore Style

Tips

Person cleaning flat-top grill on lawn
  • When your griddle is level, the grease and cooking juices will run off as intended. Paving slabs or boards and a level can be used to even up the top surface of your grill. 
  • To help prevent food from sticking, keep oil or nonstick spray on hand. It is also important to know whether your griddle needs to be seasoned before its first use.
  • Burner dials are not calibrated for specific temperatures like they are on a kitchen stovetop. Plan for a few test runs to figure out the right temperature settings for different foods.
  • Since pancake mix is an economical option, we think it is an excellent way to learn your grill. Once you are confident in making pancakes, you can cook bacon, burgers, onions, cheese and toasted buns, just like the pros!
  • Don’t forget pans. You’ll need them for making sauces and gravies.
  • Keep plastic bags and polystyrene food containers away from all heat sources. Besides melting, catching fire and releasing toxic fumes, they can be a real challenge to clean off your grill.
  • A flat-top grill cleans best while it is still warm (or hot, but you must take proper safety precautions like wearing oven mitts or barbecue gloves to protect your hands). Once the food cools, it is much harder to remove.

Other products we considered

If you’ve already got a gas grill or barbecue and don’t need to buy a complete gas griddle, the Lodge Cast Iron Reversible Grill fits over two burners and offers 127 square inches of reversible cooking surface — one side for breakfast, the other for lunch and dinner. The Commercial Chef Cast Iron Pancake Pan lets you cook up to seven perfect 2.5-inch silver-dollar pancakes on a stovetop or in the oven, just like you would on a griddle. For an ultra-portable option, the Royal Gourmet 18-inch Portable Tabletop Griddle is worth a look. It has two burners running at 16,000 Btu along with 232 square inches of cooking surface, and it weighs less than 18 pounds. Finally, for something a little different, we like the Presto 22-inch Electric Griddle. We liked that we could remove the handles, so this model would fit in our cabinets for easy storage.

How we analyzed

Person cooking on flat-top grill

Finding the best models on the market takes work. To decide which flat-top grills were worthy of your consideration, we started with a thorough analysis that included researching, testing and consulting an expert to get a firm grasp on which features were not only important but also truly useful. After narrowing the field by selecting our top picks and talking to Gabrielle Marie Yap, Senior Editor at Carnivore Style, to learn what we needed and why, we purchased what we decided was the top model and used it in a real-world situation. Doing this allowed us to see firsthand if our research was valid. Was the model we liked as good as we hoped? And how did all the other options compare?

FAQ

Q. What’s the difference between a griddle and a grill?

A. You might get arguments about this one, but for us, a grill is a standard barbecue model with open racks. A griddle is a flat plate like you see in diners. To put it another way: If you can fry an egg on it, it’s a griddle!

Q. Do I need to preheat my griddle?

A. Yes. Even if you want areas of different heat across your griddle, you want to stabilize it as much as possible before you start cooking. To some extent, it depends on the size and power (Btu), but in general, preheating a griddle takes no more than 15 minutes.

Q. What type of oil should I use on my griddle?

A. There’s a lot of debate about this, and everyone has a favorite oil. Basically, the oil has to be able to withstand high heat. Those with a smoke point below 450 degrees tend to burn off. Popular choices are vegetable oil (or vegetable shortening), extra virgin olive oil, coconut oil and canola (rapeseed) oil.

Q. What are the disadvantages of a flat-top grill?

A. For all the pros a flat-top grill offers, it is important to understand that not everything is a benefit. When considering a griddle, remember that it takes more effort to maintain than a traditional grill. It creates a greasy cooking environment, and the process can be a little smoky. Also, the heat needs time to diffuse to create an even temperature across the entire surface. This means you can't start cooking right away, and precise temperatures are not typically an option.

Q. Can you cook anything on a flat-top grill?

A. We would venture to say that we have yet to find a food item we couldn't cook on a flat-top grill. Some greasy items might be a little more difficult, but a griddle works for eggs, pancakes, grilled cheese, steaks, vegetables and more. 

And, if you really wanted to, you could use the hot surface to heat pans and pots to cook soups and deep fry. We've even used a double boiler on a flat-top grill, so there really aren't many limitations when it comes to using this versatile appliance.

Our expertise

For the past eight years, Allen Foster has been researching, testing and evaluating products for BestReviews. He has also sold outdoor equipment at one of the largest home improvement chains in the country. Consequently, Allen has an in-depth knowledge of products ranging from chainsaws to outdoor grills. He is also an Eagle Scout and was raised cooking over fire pits and grills.

Besides being Senior Editor at Carnivore Style, Gabrielle Marie Yap:

  • Has a deep passion for the culinary arts
  • Grew up in a family where food was an important tool for creating memories and bonds
  • Has a Bachelor of Science in Hospitality Management
  • Majored in culinary entrepreneurship with a summa cum laude distinction
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